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Healthy Ingredients
Various flavors
Selected plum, appetizing and relieving greasiness
White salty preserved plums are usually made from green plums and are a type of Cantonese-style preserved plums. They get their name from the white salt frost or fruit powder sometimes seen on the surface. The taste is mainly salty and sour with almost no sweetness, and the saltiness is relatively strong. While eating them directly may be hard for most people to accept, they become mildly sweet with a rich salty-sour flavor after being soaked in water, making them appetizing and effective in relieving greasiness.
Our Favorite Flavour
Plump flesh, small pit, bright red color, sweet and sour taste
It combines the sweetness of licorice with the sweet and sour taste of plum, achieving a perfect balance between sweet and sour.
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Sweet and sour plum meat
Delicious preserved plum ginger, spicy with a hint of sweetness.
plump-fleshed ice plum
sour plum flesh with tender and chewy texture
Made From High Quality Ingredients
- 100% Fresh Taro
- Garlic
- Cow Milk
- Low Fat Sugar
They have already tasted it, when have you been?
The plum granules are dry enough, with thick and plump pulp. They are moderately sweet and sour, with a slight saltiness penetrating the sweet and sour taste, offering a savory and lingering aftertaste.
Abraham - Founder Salmana
★★★★★ 4/5
Opening the bag of seedless olives, you can smell the fresh olive aroma. The pulp is plump and chewy, with a sweet-sour taste that’s appetizing and perfect for relieving greasiness. The texture is mellow, well-marinated to the core, offering a savory and lingering aftertaste.
★★★★★ 4.5/5
Wow, plum ginger is like opening a new world! The sweet-sour of plums and the spiciness of ginger blend perfectly. Bite into it, first hit by rich plum aroma, then the mild spiciness of ginger spreads on the tongue—super rich in texture! Have one when feeling sleepy at work, instantly refreshing!
★★★★★ 4.5/5
Wu Mei (dried plum): As soon as the package is opened, the aroma of Wu Mei rushes to the nose. When you take a bite, there is a slight saltiness first, followed by a rich sweet and sour taste. The pulp is soft, tough and chewy, and the more you chew, the more fragrant it becomes. After eating, it makes your mouth water and leaves a long aftertaste. What’s more, it’s seedless.
★★★★★ 5/5
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